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Deep-fried Beef Tripe

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Beef

    • 200g beef tripe

  • Seasoning

    • 🧂 Salt for preparation, as needed
    • 1 tsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

  • Coating

    • Potato starch, as needed

  • Oil

    • Salad oil, as needed

PASSI

1

Place beef tripe and salt in a bowl, knead thoroughly, rinse with water, and drain.

2

Mix beef tripe with sake, sugar, soy sauce, and grated garlic in a bowl. Let it marinate for 15 minutes.

3

Place potato starch and lightly drained marinated tripe into a plastic bag. Shake to coat evenly.

4

Heat salad oil in a pot to 170°C. Fry the coated tripe until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with lemon wedges or shichimi chili powder for added flavor.Use fresh tripe for the best taste and texture.Ensure oil temperature is consistent to avoid soggy results.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.