Deep-fried Sardines

Name: Deep-fried Sardines
Total time: 25 min
Yield: 2 Porzioni
Ingredients: 🐟 4 fillets sardines; 1 tbsp sake; 1 tbsp soy sauce; 1/2 tbsp grated ginger; 2 tbsp potato starch; Enough salad oil for frying

Costo $8, salva $12

Fonte: Recommended by CookPal

25 Min
2 Porzioni
$8

Deep-fried Sardines

Costo $8, salva $12

Fonte: Recommended by CookPal

25 Min
2 Porzioni
$8

INGREDIENTI

Fish
- 🐟 4 fillets sardines
Condiments
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tbsp grated ginger
Coating
- 2 tbsp potato starch
Oil
- Enough salad oil for frying

PASSI

Mix sake, soy sauce, and grated ginger in a tray.

Coat the sardines in the marinade and refrigerate for 15 minutes.

Pat the sardines dry and coat them with potato starch.

Heat salad oil to 180°C and fry the sardines until golden brown, flipping occasionally.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
15g
Carboidrati
10g
Grassi

💡 Suggerimenti

Serve with a side of fresh salad or rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.Ensure the oil is hot enough to achieve a crispy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.