Diet Pork Belly Vegetable Steamed Dish

Name: Diet Pork Belly Vegetable Steamed Dish
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 50g thinly sliced pork belly; 50g bean sprouts; 20g water dropwort; 🥕 1/5 carrot, julienned; A dash of balsamic sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Diet Pork Belly Vegetable Steamed Dish

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Meat
- 50g thinly sliced pork belly
Vegetables
- 50g bean sprouts
- 20g water dropwort
- 🥕 1/5 carrot, julienned
Sauce
- A dash of balsamic sauce

PASSI

Prepare the bean sprouts, julienne the water dropwort and carrot.

Wrap the pork belly slices around the bean sprouts, water dropwort, and carrot.

Place the rolls on a steaming rack and steam until cooked through.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use lean pork belly to reduce fat content.Serve with a side of balsamic sauce for added flavor.This dish pairs well with steamed rice or as a standalone low-carb meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.