Doenjang Cabbage Salad

Name: Doenjang Cabbage Salad
Total time: 5 min
Yield: 3 Porzioni
Ingredients: 🥬 3–4 leaves napa cabbage; 1 tbsp doenjang (Korean soybean paste); 1/2 tbsp sesame oil; 🌰 1/2 tbsp sesame seeds

Costo $3, salva $5

Fonte: Recommended by CookPal

5 Min
3 Porzioni
$3

Doenjang Cabbage Salad

Costo $3, salva $5

Fonte: Recommended by CookPal

5 Min
3 Porzioni
$3

INGREDIENTI

Vegetables
- 🥬 3–4 leaves napa cabbage
Seasoning
- 1 tbsp doenjang (Korean soybean paste)
- 1/2 tbsp sesame oil
- 🌰 1/2 tbsp sesame seeds

PASSI

Blanch the napa cabbage leaves in boiling water.

Cool the cabbage under running water and cut into bite-sized pieces.

Mix doenjang, sesame oil, and sesame seeds in a bowl.

Add the cabbage to the bowl and gently mix until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

Calorie

3g
Proteine
5g
Carboidrati
4g
Grassi

💡 Suggerimenti

You can add chopped green onions for extra flavor.Serve immediately for the best taste and texture.This dish pairs well with rice or other Korean side dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.