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Doenjang Jjageuli (Soybean Paste Stew)

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Sauce

    • 2 tbsp soybean paste
    • 1 tbsp chili paste
    • 1 tbsp sesame oil
    • 🧄 2 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp chili powder

  • Vegetables

    • 🧅 1 onion
    • 🧅 3-4 tbsp chopped green onion
    • 2 green chilies

  • Protein

    • 🍲 1/2 block tofu
    • 🍖 350g thinly sliced pork belly

  • Liquid

    • 💧 300ml water

PASSI

1

Mix soybean paste, chili paste, sesame oil, minced garlic, sugar, and chili powder to create the sauce.

2

Heat oil in a pan and cook 70-100g of pork belly until fragrant.

3

Add half of the prepared sauce and onion to the pan and stir-fry.

4

Once the onion becomes translucent, add 300ml of water to the pan.

5

Simmer for 5 minutes until the mixture thickens slightly.

6

Add tofu, green onion, and green chilies to the pan.

7

Simmer for another 5 minutes, adjusting seasoning with more sauce if needed.

8

Cook the remaining pork belly separately.

9

Serve the stew with rice and wrap the rice with pork belly slices for a complete meal.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.Adjust the spice level by adding more or less chili paste and chili powder.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.