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Double Cheese Western-style Rolled Omelette

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Cheese

    • 🧀 2 slices cheddar cheese
    • 🧀 2 tbsp shredded pizza cheese

  • Egg Mixture

    • 🥚 3 eggs, beaten
    • 🥛 1 tbsp milk
    • 🧂 Pinch of salt and pepper
    • 🌿 3 sprigs parsley, chopped

  • Cooking Oil

    • 1 tbsp salad oil

PASSI

1

Chop parsley finely and mix all egg mixture ingredients in a bowl.

2

Heat salad oil in a frying pan over low heat. Pour 1/3 of the egg mixture, spread evenly, and cook until half-set. Roll the omelette towards you and push it to the back of the pan.

3

Pour half of the remaining egg mixture, spread evenly, and cook until half-set. Place a slice of cheddar cheese on top, let it melt slightly, then roll the omelette towards you and push it to the back of the pan. Repeat with the remaining egg mixture and cheese.

4

Cut the rolled omelette into bite-sized pieces and serve on a plate.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Adjust the cheese type and quantity based on your preference.Serve with a side of fresh salad for a balanced meal.Use non-stick cookware to minimize cleanup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.