Dry-fried Shirataki
Costo $2, salva $3
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $2
Dry-fried Shirataki
Costo $2, salva $3
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $2
INGREDIENTI
Noodles
- Shirataki noodles, as needed
PASSI
1
Boil shirataki noodles in plenty of water over medium heat for about 3 minutes. Drain and let cool slightly, then cut into bite-sized lengths.
2
Place the boiled shirataki noodles in a frying pan over medium heat. Stir-fry for 2-3 minutes until all moisture evaporates.
NUTRIENTI
Per 1 porzione🔥
20
Calorie
- 0gProteine
- 5gCarboidrati
- 0gGrassi
💡 Suggerimenti
Shirataki noodles are a great low-calorie and low-carb option for various recipes.Dry-frying enhances the texture and removes any unwanted smell.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.