Cut the chives and onion into bite-sized pieces. Slice the garlic and green chilies thinly.

In a mixing bowl, combine the chopped onion and chives with soy sauce, red pepper powder, vinegar, sugar, sesame oil, and sesame seeds. Mix well.

Heat a pan and cook the smoked duck until slightly crispy.

Add the sliced garlic and green chilies to the pan and sauté briefly.

Sprinkle a dash of black pepper over the duck and garlic mixture.