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Durup Pork Belly Rolls

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 300g durup (tree shoots)
    • 600g thinly sliced pork belly

  • Seasoning

    • 🍋 1 lemon
    • 1/2 tbsp wasabi
    • 1 tbsp plum extract
    • 🧂 1 pinch salt
    • 1 tsp mustard
    • 1 tsp whole grain mustard
    • 🍬 2 tsp sugar
    • 4 tsp vinegar
    • 💧 4 tsp water
    • 🧂 1/2 tsp salt

PASSI

1

Prepare the sauces in advance.

2

Trim the durup by removing tough outer skin and cutting off hard stems.

3

Boil water with a tablespoon of coarse salt and blanch the durup stems for 1 minute.

4

Fully submerge the durup in boiling water for 20 seconds, then transfer to cold water immediately.

5

Drain the durup and split them in half. Place them on pork belly slices and roll tightly.

6

Heat a greased pan and press the ends of the rolls firmly to seal them together. Cook on medium-low heat.

7

Once the bottom is golden brown, gently roll the pork belly to cook evenly on all sides.

8

Serve the rolls hot and enjoy!

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Durup is a seasonal ingredient; substitute with asparagus or green beans if unavailable.Use thinly sliced pork belly for easier rolling and quicker cooking.Blanching the durup briefly helps retain its natural aroma and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.