Easy and Healthy Chamnamul Salad

Name: Easy and Healthy Chamnamul Salad
Total time: 10 min
Yield: 4 Porzioni
Ingredients: 250g chamnamul; 2 tbsp red pepper powder; 2 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp vinegar; 🍬 1 tbsp sugar; 🌰 1 tbsp crushed sesame seeds; 🧄 1 pea-sized amount minced garlic

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
4 Porzioni
$5

Easy and Healthy Chamnamul Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
4 Porzioni
$5

INGREDIENTI

Vegetables
- 250g chamnamul
Condiments
- 2 tbsp red pepper powder
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp vinegar
- 🍬 1 tbsp sugar
- 🌰 1 tbsp crushed sesame seeds
- 🧄 1 pea-sized amount minced garlic

PASSI

Cut chamnamul into 3–4 cm lengths.

Wash chamnamul 2–3 times and drain thoroughly.

Mix red pepper powder, soy sauce, sesame oil, vinegar, sugar, crushed sesame seeds, and minced garlic in a bowl.

Add the drained chamnamul to the seasoning mixture and gently toss.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
6g
Carboidrati
3g
Grassi

💡 Suggerimenti

You can substitute chamnamul with other leafy greens like spinach or arugula.Serve immediately for the freshest taste.Adjust the spice level by reducing or increasing the red pepper powder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.