CookPal AI
recipe image

Easy Apple Pie

Costo $10, salva $25

Fonte: Recommended by CookPal

  • 40 Min
  • 8 Porzioni
  • $10

INGREDIENTI

  • Pastry

    • 1 (14.1 ounce) package pastry for a 9-inch double-crust pie

  • Sweeteners

    • ¾ cup white sugar

  • Spices

    • 1 teaspoon ground cinnamon

  • Fruits

    • 🍎 6 cups thinly sliced apples

  • Other

    • 1 tablespoon butter

PASSI

1

Preheat the oven to 450°F (230°C).

2

Prepare the pie dish by lining it with one pastry crust; set the second crust aside.

3

Mix ¾ cup sugar and ground cinnamon in a small bowl. Adjust sugar to taste if apples are tart.

4

Layer apple slices into the pie dish, sprinkling each layer with the cinnamon-sugar mixture.

5

Dot the top layer with small pieces of butter. Cover with the top crust.

6

Bake on the lowest rack of the oven for 10 minutes at 450°F (230°C).

7

Reduce oven temperature to 350°F (175°C) and continue baking until the pie is golden brown and the filling bubbles, 30–35 minutes.

8

Serve warm or cold.

NUTRIENTI

Per 1 porzione

🔥

249

Calorie

  • 2g
    Proteine
  • 42g
    Carboidrati
  • 9g
    Grassi

💡 Suggerimenti

Use tart apples like Granny Smith for a more balanced sweetness.Brush the top crust with egg wash for a shiny, golden finish.Let the pie cool for at least 15 minutes before slicing to prevent the filling from spilling out.Store leftovers in the refrigerator for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.