Easy Apricot Chicken
Costo $15, salva $15
Fonte: Recommended by CookPal
- 60 Min
- 6 Porzioni
- $15
Easy Apricot Chicken
Costo $15, salva $15
Fonte: Recommended by CookPal
- 60 Min
- 6 Porzioni
- $15
INGREDIENTI
Sauce
- 1 (10 fluid ounce) bottle Russian-style salad dressing
- 1 cup apricot preserves
- 1 ½ ounces dry onion soup mix
Protein
- 🍗 6 skinless, boneless chicken breast halves
PASSI
Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
NUTRIENTI
Per 1 porzione🔥
456
Calorie
- 29gProteine
- 56gCarboidrati
- 14gGrassi
💡 Suggerimenti
Serve with rice to complement the tangy and sweet flavors of the chicken.Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165 degrees F (74 degrees C).Substitute apricot preserves with orange marmalade for a slightly different flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.