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Easy Beef Pho Style

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 80g vermicelli noodles

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 1/2 bag bean sprouts
    • 1 bunch cilantro
    • 🍋 2 lemon wedges

  • Broth

    • 💧 600cc water
    • 1 tbsp sake
    • 2 tbsp fish sauce
    • 🧂 Pinch of salt and pepper

PASSI

1

Cut cilantro into 3cm pieces.

2

Heat water and sake in a pot until boiling. Add beef and cook until the color changes, then remove and drain.

3

Add remaining broth ingredients, vermicelli, and bean sprouts to the pot. Cook until the noodles soften.

4

Serve the soup in bowls, topping with beef, lemon wedges, and cilantro.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use lime instead of lemon for a traditional Vietnamese taste.Adjust fish sauce and salt to your preference for seasoning.Serve with chili sauce or sliced chili for added spice.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.