CookPal AI
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Easy Cheese Dakgalbi Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🍗 1 can (100g) canned chicken

  • Dairy

    • 🧀 20g pizza cheese

  • Vegetables

    • 🥦 150g stir-fry cut vegetables

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp gochujang
    • 1 tsp BBQ sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

PASSI

1

Mix the seasoning ingredients (sake, gochujang, BBQ sauce) in a bowl.

2

Heat salad oil in a frying pan over medium heat. Add the cut vegetables and canned chicken, stir-frying until the vegetables are tender. Pour in the seasoning mixture and stir to coat evenly. Push the mixture to the center of the pan, add pizza cheese on top, cover, and cook on low heat until the cheese melts.

3

Serve the cooked mixture over a bowl of rice and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use leftover BBQ sauce to save money and reduce waste.You can substitute canned chicken with fresh chicken or tofu for a different flavor.Adjust the amount of gochujang based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.