CookPal AI
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Easy Chinese Rice Bowl

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 100g sliced pork
    • 🥚 6 quail eggs

  • Vegetables

    • 1 bag stir-fry vegetables (100g)
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 2 tsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1/2 tsp chicken stock powder

  • Thickener

    • 💧 1 tbsp water
    • 1 tbsp cornstarch

PASSI

1

Mix all the seasoning ingredients in a bowl.

2

Heat sesame oil in a pan over medium heat, add pork and stir-fry until the color changes. Add stir-fry vegetables and cook until softened.

3

Add quail eggs, the mixed seasoning, and water to the pan. Bring to a boil, then add the cornstarch slurry and stir to thicken.

4

Serve cooked rice in bowls, pour the thickened sauce over the rice, and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 55g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute pork with chicken or tofu for a different protein option.Use leftover vegetables from your fridge to minimize waste.Prepare the sauce in advance and store it in the fridge for quick assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.