CookPal AI
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Easy Fresh Spring Rolls with Cut Vegetables

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🐖 100g pork loin slices

  • Vegetables

    • 🥗 1 bag (150g) cut salad vegetables
    • 100g kimchi
    • 8 shiso leaves

  • Wrapper

    • 4 rice paper sheets

  • Dipping Sauce

    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp vinegar
    • 1/2 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds

PASSI

1

Trim the stems off the shiso leaves and roughly chop the kimchi.

2

Boil water in a pot, reduce to low heat, and cook pork slices one by one until their color changes. Remove and let cool.

3

Mix all dipping sauce ingredients (soy sauce, vinegar, grated ginger, sesame oil, and sesame seeds) in a bowl.

4

Dip rice paper briefly in water, then layer shiso leaves, cut vegetables, pork, and kimchi (1/4 of each) on top. Fold the sides and roll tightly. Repeat for all 4 rolls.

5

Cut the rolls into bite-sized pieces, plate them, and serve with the dipping sauce.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 12g
    Proteine
  • 15g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor and texture.You can substitute pork with shrimp or tofu for dietary preferences.Prepare the dipping sauce ahead of time to save time during assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.