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Easy Microwave Twice-Cooked Pork

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 200g cabbage, cut into large pieces

  • Seasoning for Meat

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso
    • 1/2 tsp doubanjiang
    • 🧄 A small amount of grated garlic
    • 1/2 tbsp cornstarch

PASSI

1

Cut the cabbage into large bite-sized pieces.

2

In a bowl, mix the pork with the seasoning ingredients and let it marinate for 5 minutes.

3

Layer the cabbage on a microwave-safe plate, spread the marinated pork on top, cover loosely with plastic wrap, and microwave at 600W for 5.5–6 minutes. Mix everything together before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute pork with beef for a different flavor.Using pre-cut cabbage can save time.Adjust the amount of doubanjiang for your preferred spice level.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.