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Easy Mushroom Barley Soup

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 50 Min
  • 6 Porzioni
  • $10

INGREDIENTI

  • Main

    • ¼ cup olive oil
    • 🧅 1 cup chopped onion
    • 🥕 ¾ cup diced carrots
    • ½ cup chopped celery
    • 🧄 1 teaspoon minced garlic
    • 🍄 1 pound sliced fresh mushrooms
    • 🥣 6 cups chicken broth
    • ¾ cup barley
    • 🧂 Salt and pepper to taste

PASSI

1

Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.

2

Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 40 to 50 minutes.

3

Season with salt and pepper before serving.

NUTRIENTI

Per 1 porzione

🔥

198

Calorie

  • 6g
    Proteine
  • 24g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use vegetable broth instead of chicken broth for a vegetarian option.Make a bigger batch for meal prep and store leftovers in the fridge for up to 5 days.For extra flavor, add a sprig of thyme or bay leaves while simmering.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.