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Easy Pressure Cooker Potatoes

Costo $5, salva $15

Fonte: Recommended by CookPal

  • 20 Min
  • 8 Porzioni
  • $5

INGREDIENTI

  • Liquid

    • 💧 2 cups water

  • Vegetables

    • 🥔 8 russet potatoes, scrubbed

PASSI

1

Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.

2

Place potatoes in a single layer in the pressure cooker and lock the lid.

3

Cook over high heat until the pressure regulator reaches 15 psi, about 5 to 10 minutes. Remove from heat.

4

Allow pressure to drop naturally, approximately 10 minutes. Unlock and remove lid.

NUTRIENTI

Per 1 porzione

🔥

224

Calorie

  • 6g
    Proteine
  • 51g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

For fluffier texture, let the potatoes rest for a few minutes after removing from the pressure cooker.To save time, prepare multiple batches and refrigerate for later use.If cutting the potatoes, handle them gently while they are hot to avoid breaking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.