CookPal AI
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Easy Slow Cooker Corned Beef

Costo $20, salva $30

Fonte: Recommended by CookPal

  • 420 Min
  • 8 Porzioni
  • $20

INGREDIENTI

  • Main

    • 1 (3 pound) corned beef brisket

  • Vegetables

    • 🧅 1 large onion, thinly sliced
    • 1 (32 ounce) package sauerkraut

  • Liquids

    • ¾ cup beef broth

  • Condiments

    • 3 tablespoons brown mustard

PASSI

1

Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.

2

Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.

3

Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160°F (71°C).

NUTRIENTI

Per 1 porzione

🔥

223

Calorie

  • 15g
    Proteine
  • 7g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve the corned beef right out of the slow cooker or sliced thin across the grain for sandwiches.Great paired with rye bread and toppings for Reuben sandwiches.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.