Edamame and Myoga Shiraae

Name: Edamame and Myoga Shiraae
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🌱 60g frozen edamame; 2 myoga; 3 shiso leaves; 🥛 150g firm tofu; 🍬 2 tsp sugar; 🧂 1 pinch salt; 🥢 1/2 tsp concentrated soy sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Edamame and Myoga Shiraae

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 🌱 60g frozen edamame
- 2 myoga
- 3 shiso leaves
Seasoning
- 🥛 150g firm tofu
- 🍬 2 tsp sugar
- 🧂 1 pinch salt
- 🥢 1/2 tsp concentrated soy sauce

PASSI

Defrost the edamame and remove the beans from the pods. Thinly slice the myoga and cut the shiso leaves into 1cm squares.

In a bowl, mix the tofu, sugar, salt, and soy sauce until smooth. Add the prepared ingredients from step 1 and mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

8g
Proteine
10g
Carboidrati
4g
Grassi

💡 Suggerimenti

Serve chilled for a refreshing side dish.You can substitute shiso leaves with parsley if unavailable.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.