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Edamame and Pickled Radish Bite-Sized Dumplings

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Wrapper

    • 24 dumpling wrappers

  • Filling

    • 🌱 150g frozen edamame
    • 10 slices pickled radish
    • 🧀 40g processed cheese

  • Seasoning

    • A pinch of black pepper
    • 1.5 tbsp sesame oil

PASSI

1

Defrost the edamame and remove the beans from the pods.

2

Slice the pickled radish thinly and cut the processed cheese into 1cm cubes.

3

Mix the edamame, pickled radish, cheese, and black pepper in a bowl.

4

Place 1/24 of the filling onto the center of each dumpling wrapper. Wet the edges with water and fold the wrapper to seal.

5

Heat 1/2 tbsp sesame oil in a pan, arrange the dumplings without overlapping, add 2 tbsp water, cover, and steam-fry for 4 minutes until the water evaporates.

6

Remove the lid, add the remaining sesame oil, and fry for 1-2 minutes until golden brown. Flip the dumplings using a heat-resistant plate and fry the other side for another 1-2 minutes.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 8g
    Proteine
  • 20g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve with soy sauce or chili oil for added flavor.You can prepare the filling ahead of time and store it in the fridge.Experiment with different fillings like minced meat or mushrooms.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.