Edamame and Shrimp Ajillo
Costo $10, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
Edamame and Shrimp Ajillo
Costo $10, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
INGREDIENTI
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🌱 70g frozen shelled edamame
Condiments
- 🧄 1 clove garlic
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
PASSI
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Rinse the peeled shrimp with water and pat dry.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and edamame, then cook over medium heat until the shrimp changes color.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 5gCarboidrati
- 30gGrassi
💡 Suggerimenti
Serve hot with baguette slices for dipping.You can substitute edamame with other vegetables like zucchini or mushrooms.Adjust chili quantity based on your spice tolerance.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.