CookPal AI
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Egg and Cabbage Stir-Fry with Chinese Sauce

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Main

    • 🥚 4 eggs
    • 🥬 150g shredded cabbage
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 🧅 Chopped green onion, for garnish

  • Sauce

    • 🧂 1/4 tsp salt
    • 1/2 tbsp oyster sauce
    • 💧 150ml water
    • 1 tbsp cornstarch

PASSI

1

Shred the cabbage finely.

2

In a bowl, beat the eggs and mix in the shredded cabbage, salt, and pepper until fluffy.

3

Heat salad oil in a frying pan over medium heat, add the egg mixture, and stir gently until semi-cooked. Transfer to a serving plate.

4

Clean the frying pan, add the sauce ingredients (salt, oyster sauce, water, cornstarch), and cook over medium heat until thickened. Pour the sauce over the eggs and garnish with green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Add dried shrimp or canned tuna for extra flavor.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.