CookPal AI
recipe image

Egg and Crab Stick Rice Bowl (Jeong Ho-young Recipe)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 2 eggs
    • 200g crab sticks
    • 🍚 sufficient amount of cooked rice

  • Vegetables

    • 🧅 1/2 green onion (white part)

  • Sauce Ingredients

    • 💧 200cc water
    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp vinegar
    • sufficient amount of cornstarch slurry

  • Others

    • a small amount of cooking oil

PASSI

1

Prepare 2 eggs and crack them into a bowl.

2

Shred the crab sticks finely and chop the white part of the green onion.

3

Make the sauce by combining water, sugar, mirin, soy sauce, oyster sauce, and vinegar in a pan. Stir until the sugar dissolves and bring to a boil.

4

Add cornstarch slurry gradually to the sauce while stirring to achieve a slightly thick consistency.

5

Mix the egg with shredded crab sticks and chopped green onion in a bowl.

6

Heat a small pan with cooking oil, pour the egg mixture, and cook on low heat. Cover the pan to cook evenly.

7

Place cooked rice into a serving bowl.

8

Top the rice with the cooked egg mixture and pour the sauce over it.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh crab sticks for better flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Cook the egg mixture gently to retain its moist and soft texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.