
Egg and Onion Stir-fry with Oyster Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Egg and Onion Stir-fry with Oyster Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥚 1 egg
- 🧅 1/2 onion
- 🍅 4 cherry tomatoes
- 1 pack of sprouts
Seasonings
- 1 tsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp sake
- 🍬 1 tsp sugar
- 🧂 Pinch of salt
- Pinch of pepper
PASSI
Cut the onion into bite-sized pieces and trim the sprouts. Crack the egg into a bowl and whisk.
Heat sesame oil in a frying pan over medium heat. Stir-fry the onion until browned, then pour in the egg and stir-fry.
Add the seasonings (oyster sauce, sake, sugar, salt, and pepper) and stir-fry over medium heat until well combined.
Add cherry tomatoes and sprouts, then stir-fry briefly over medium heat.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 8gProteine
- 15gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve with steamed rice for a complete meal.You can substitute sprouts with spinach or other leafy greens.For added flavor, garnish with sesame seeds or chopped green onions.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.