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Egg and Sakura Shrimp Warm Vermicelli Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 10g vermicelli
    • 1 tbsp sakura shrimp
    • 🥚 1 beaten egg
    • 🧅 Chopped green onion, as needed

  • Thickener

    • 1 tsp potato starch
    • 💧 1 tsp water

  • Soup Base

    • 1/2 tsp grated ginger
    • 🧂 1/4 tsp salt
    • 1/3 tsp chicken stock powder
    • 1 tbsp sake
    • 💧 200cc water

PASSI

1

Add all soup base ingredients to a pot and bring to a boil. Add sakura shrimp and vermicelli, then simmer over low heat until the vermicelli softens.

2

Mix potato starch and water to create a slurry. Add the slurry to the pot to thicken the soup. Pour in the beaten egg and cook until the egg sets softly.

3

Serve the soup in a bowl and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh sakura shrimp for a more aromatic flavor.Adjust the salt level to your preference.This soup is perfect for a light dinner or late-night snack.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.