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Egg and Tuna Salad

Costo $5, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Eggs

    • 🥚 2 eggs

  • Canned Goods

    • 1 can tuna (70g)

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 Salt and pepper to taste

PASSI

1

Boil eggs in water over medium heat for 15 minutes to make hard-boiled eggs. Cut the eggs in half and separate the whites from the yolks. Dice the egg whites.

2

Mash the yolks through a sieve and mix with drained tuna, mayonnaise, and salt and pepper.

3

Add the diced egg whites to the mixture and toss gently to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 18g
    Proteine
  • 2g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use hard-boiled eggs for better texture and easier slicing.Serve chilled for a refreshing taste.Adjust salt and pepper to suit your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.