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Egg Not (Eggless Eggnog)

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 60 Min
  • 8 Porzioni
  • $5

INGREDIENTI

  • Liquids

    • 🥛 5 cups milk, divided

  • Sweeteners

    • 🍬 ½ cup white sugar

  • Packaged Products

    • 1 (3.4 ounce) package instant vanilla pudding mix

  • Flavorings

    • 1 ½ teaspoons rum-flavored extract
    • 🌰 ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground allspice
    • ¼ teaspoon ground ginger

PASSI

1

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth.

2

Pour the blended mixture into a pitcher.

3

Stir the remaining 3 cups of milk into the mixture.

4

Refrigerate the eggnog until thickened, at least 1 hour.

5

Stir well before serving.

NUTRIENTI

Per 1 porzione

🔥

172

Calorie

  • 5g
    Proteine
  • 31g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Refrigerating the eggnog allows it to thicken for a better texture.Use almond or oat milk as substitutes for a lactose-free version.Sprinkle extra nutmeg on top for additional flavor and festive presentation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.