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Egg Porridge

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 1 egg
    • 🍚 1 serving of cooked rice
    • 🧅 2 tbsp chopped green onion
    • 1/2 tbsp soy sauce
    • 🧂 1/2 tbsp salt
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Broth Ingredients

    • 8 dried anchovies
    • 1 sheet dried kelp
    • 💧 4 cups water

PASSI

1

Boil the broth ingredients (dried anchovies, dried kelp, and water) in a pot. Remove the kelp midway to avoid bitterness.

2

Add the cooked rice to the broth and simmer until the rice grains soften.

3

Pour in the beaten egg and stir gently to incorporate.

4

Season with soy sauce, salt, sesame oil, sesame seeds, and finish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

This dish is perfect for soothing a cold or warming up on chilly days.You can substitute chicken broth for the anchovy broth for a different flavor.Store leftovers in the fridge and reheat gently on the stovetop.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.