
Egg Shrimp Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
Egg Shrimp Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🥚 3 eggs
- 🍤 1 handful cocktail shrimp
- A small amount of chopped chives
Seasonings
- 🧂 A pinch of herb salt
- A pinch of parsley flakes
Cooking Essentials
- A small amount of cooking oil
- 🧈 A small amount of butter
PASSI
Chop the chives into small pieces. Defrost the cocktail shrimp in water and drain. Beat 3 eggs in a bowl.
Season the beaten eggs with parsley flakes and a pinch of herb salt.
Heat a pan with a small amount of oil and make scrambled eggs over medium heat, stirring quickly.
Transfer the scrambled eggs to a plate and set aside.
Melt a small amount of butter in the pan.
Season the defrosted shrimp with herb salt and parsley flakes, then stir-fry over high heat.
Add the scrambled eggs back to the pan and stir-fry with the shrimp over high heat.
Add the chopped chives and stir-fry briefly over high heat.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh chives for a more vibrant flavor.Defrost shrimp properly to avoid excess water during cooking.Cook eggs and shrimp separately to maintain their individual textures.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.