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Egg Tuna Rice Balls

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🐟 100g of canned tuna
    • 🥚 2 eggs
    • 🧂 3 pinches of salt
    • 1/2 tsp of black pepper
    • 🧅 1 green onion, thinly sliced

PASSI

1

Thinly slice the green onion and beat the eggs in a bowl.

2

In a bowl, mix the cooked rice, drained tuna, and green onion. Season with salt and pepper, then shape into round balls.

3

Dip the rice balls into the beaten egg mixture, then pan-fry in a skillet with cooking oil over low heat until golden brown.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can add sesame seeds for extra flavor.Serve with soy sauce or a dipping sauce for added taste.Use leftover rice for convenience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.