Egg White and Wakame Fluffy Soup
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3.5
Egg White and Wakame Fluffy Soup
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3.5
INGREDIENTI
Main Ingredients
- 🥚 2 egg whites
- 🌽 30g frozen corn
- 1 tbsp dried wakame
- 💧 300ml water
Seasonings
- 🧂 1/4 tsp salt
- 1/4 tsp chicken stock powder
- Pinch of pepper
PASSI
Rehydrate the dried wakame in water for a few minutes until softened.
In a pot, bring 300ml of water to a boil.
Add the chicken stock powder, salt, and pepper to the boiling water and stir until dissolved.
Add the rehydrated wakame and frozen corn to the pot and cook for 1-2 minutes.
Slowly pour the egg whites into the pot while stirring gently to create fluffy strands.
Serve the soup hot and enjoy.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 8gProteine
- 10gCarboidrati
- 2gGrassi
💡 Suggerimenti
This soup is perfect for using leftover egg whites.You can substitute wakame with spinach or other leafy greens.For a richer flavor, add a dash of sesame oil before serving.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.