Eggnog Blend
Costo $12, salva $8
Fonte: Recommended by CookPal
- 90 Min
- 8 Porzioni
- $12
Eggnog Blend
Costo $12, salva $8
Fonte: Recommended by CookPal
- 90 Min
- 8 Porzioni
- $12
INGREDIENTI
Base
- 4 cups half-and-half
- 🧂 1 cup white sugar
- 🥚 11 egg yolks, beaten
Flavorings
- 1 teaspoon vanilla extract
Enrichments
- 🥛 2 cups heavy cream
- ⅔ cup dark rum
- ½ cup Scotch whiskey
- 🍦 1 pint vanilla ice cream
PASSI
In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in the refrigerator and chill overnight.
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
NUTRIENTI
Per 1 porzione🔥
0
Calorie
- 0gProteine
- 0gCarboidrati
- 0gGrassi
💡 Suggerimenti
Do not overheat the mixture while making the custard to prevent curdling.Chilling the mixture overnight allows the flavors to fully develop.Serve in festive glasses and garnish with a sprinkle of nutmeg for extra holiday cheer.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.