Eggplant and Bacon Consommé Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Eggplant and Bacon Consommé Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥓 2 slices bacon
- 🍆 1 medium eggplant (80g)
- 1/2 tbsp olive oil
Seasonings
- 1/2 tsp consommé powder
- 🧂 1/3 tsp salt
- A pinch of black pepper
- 💧 400 ml water
PASSI
Cut the eggplant into 5mm thick slices after removing the stem.
Slice the bacon into 1cm wide strips.
Heat olive oil in a pot over medium heat, then add the bacon and eggplant. Sauté until the eggplant becomes tender.
Add the consommé, salt, pepper, and water. Bring to a boil, then simmer on low heat for 2 minutes.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
For a richer flavor, let the soup rest for a few minutes before serving.You can substitute consommé powder with chicken or vegetable stock cubes.Add fresh parsley or grated cheese as garnish for extra flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.