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Eggplant and Cucumber Miso Mayo Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍆 1 medium eggplant (80g)
    • 🥒 1 medium cucumber (100g)

  • Seasonings

    • 🧂 1/4 tsp sugar
    • 1/2 tbsp miso
    • 1 tbsp white sesame seeds
    • 2 tbsp mayonnaise
    • A pinch of grated ginger

PASSI

1

Cut off the stem of the eggplant, remove the calyx, and slice it thinly diagonally. Trim the ends of the cucumber and slice it thinly.

2

In a bowl, mix 1/2 tsp salt and 100cc water. Add the eggplant and cucumber, mix well, cover with plastic wrap, and let sit for 10 minutes until softened. Rinse with water and squeeze out excess moisture.

3

In a bowl, mix all the seasonings (sugar, miso, sesame seeds, mayonnaise, and ginger). Add the eggplant and cucumber, and toss to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 8g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve chilled for a refreshing side dish.Adjust the amount of ginger to suit your taste.This dish pairs well with rice or as a light appetizer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.