Eggplant and Enoki Aromatic Salad

Name: Eggplant and Enoki Aromatic Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🍆 1 medium eggplant (80g), sliced; 🍄 100g enoki mushrooms, halved; 6 shiso leaves, thinly sliced; 2 tbsp ponzu sauce; 2 tsp sesame oil; Pinch of shichimi togarashi

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Eggplant and Enoki Aromatic Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🍆 1 medium eggplant (80g), sliced
- 🍄 100g enoki mushrooms, halved
- 6 shiso leaves, thinly sliced
Condiments
- 2 tbsp ponzu sauce
- 2 tsp sesame oil
- Pinch of shichimi togarashi

PASSI

Cut the eggplant into thin strips and enoki mushrooms into halves. Slice the shiso leaves thinly.

Place the eggplant and enoki mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

Add shiso leaves, ponzu sauce, sesame oil, and shichimi togarashi to the container and mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
8g
Carboidrati
6g
Grassi

💡 Suggerimenti

Serve chilled for a refreshing taste.You can substitute shiso leaves with basil for a different flavor profile.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.