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Eggplant and Shishito Pepper Marinated Salad

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Vegetables

    • 🍆 2 eggplants (160g)
    • 8 shishito peppers
    • 2 myoga

  • Oil

    • 4 tbsp salad oil

  • Marinade

    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tsp grated ginger

PASSI

1

Cut the eggplants into 8 vertical slices. Trim the ends of the shishito peppers and make small cuts. Thinly slice the myoga.

2

Heat salad oil in a frying pan over medium heat. Fry the eggplants until soft, then add the shishito peppers and stir briefly. Remove from heat.

3

Mix the marinade ingredients (sugar, vinegar, soy sauce, grated ginger) in a bowl.

4

Add the fried eggplants, shishito peppers, and sliced myoga to the marinade. Let it sit for 15 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Serve chilled for a refreshing side dish.Pair with rice or noodles for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.