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Eggplant and Shrimp Fritters with Sweet Chili Sauce

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🍆 1 whole eggplant
    • 3 tbsp potato starch
    • 300 ml vegetable oil

  • Shrimp Mixture

    • 🍤 100 g peeled shrimp
    • 🧅 30 g minced green onion
    • 1 tbsp sake
    • 1 tsp grated ginger
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tbsp potato starch

  • Sweet Chili Sauce

    • 2 tbsp sweet chili sauce
    • 🌿 5 g chopped cilantro

PASSI

1

Mince the green onion. Cut the eggplant in half and soak in water, then pat dry. Roughly chop the cilantro.

2

Remove the vein from the shrimp, rinse with water, and pat dry. Chop the shrimp until it becomes a paste-like consistency.

3

In a bowl, mix all the shrimp mixture ingredients (shrimp, green onion, sake, ginger, salt, pepper, and potato starch).

4

In another bowl, mix the sweet chili sauce and chopped cilantro.

5

Coat the eggplant halves with potato starch and spread the shrimp mixture evenly on top.

6

Heat vegetable oil in a pot to 170°C (340°F). Fry the coated eggplants for 10–15 minutes until cooked through.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Serve immediately to enjoy the crispy texture.You can substitute cilantro with parsley if preferred.Use a thermometer to monitor oil temperature for best results.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.