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Eggplant Boat Gratin

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🍆 1 medium eggplant
    • 🍅 5 cherry tomatoes

  • Canned Goods

    • 🐟 1 can tuna

  • Condiments

    • 1 tbsp mayonnaise
    • 1 tbsp ketchup

  • Cheese

    • 🧀 Sufficient amount of pizza cheese

  • Herbs & Spices

    • Sufficient amount of dried basil

PASSI

1

Cut the eggplant lengthwise into halves, keeping the stem intact. Make shallow cuts on the inside to make scooping easier, then scoop out the flesh using a spoon.

2

In a bowl, mix the scooped eggplant flesh, tuna, quartered cherry tomatoes, mayonnaise, and ketchup.

3

Stuff the mixture into the eggplant halves (boats) and top with pizza cheese.

4

Place the eggplant boats on a baking tray lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes. Sprinkle dried basil on top before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute tuna with cooked chicken or tofu for variety.Serve with a side salad for a complete meal.Use fresh basil instead of dried for a more aromatic flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.