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Eggplant Melty Pizza

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🍆 2 eggplants

  • Meat

    • 2 slices ham

  • Condiments

    • 2 tbsp ketchup
    • 1 tbsp cooking wine

  • Oils

    • 2 tbsp olive oil

  • Cheese

    • to taste pizza cheese

  • Herbs

    • to taste chopped parsley

PASSI

1

Cut the eggplants in half lengthwise and score the cut side in a grid pattern about 1cm deep.

2

Dice the ham into 5mm cubes. Mix the ham and ketchup in a bowl.

3

Heat olive oil in a frying pan over medium heat. Place the eggplants cut side down and cook until browned, then flip them over.

4

Add cooking wine to the pan, cover with a lid, and steam the eggplants on low heat for 4–5 minutes until tender.

5

Remove the lid and top the eggplants with the ham mixture and pizza cheese. Cover again and let the cheese melt using residual heat. Garnish with parsley before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 15g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh eggplants for the best texture and flavor.You can substitute ham with turkey or a vegetarian alternative.Serve immediately for the best melty cheese experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.