Eggplant Sweet and Sour (Gaji Tangsuyuk)

Name: Eggplant Sweet and Sour (Gaji Tangsuyuk)
Total time: 60 min
Yield: 1 Porzioni
Ingredients: 🍆 1 eggplant; 1 cup frying mix; 🧅 1/4 onion, minced; 🧄 1 tsp minced garlic; 💧 1/2 cup water; 🍅 2 tbsp ketchup; 2 tbsp corn syrup; 1 tbsp oyster sauce; 1 tbsp vinegar; 🧂 1 tbsp sugar

Costo $8, salva $12

Fonte: Recommended by CookPal

60 Min
1 Porzioni
$8

Eggplant Sweet and Sour (Gaji Tangsuyuk)

Costo $8, salva $12

Fonte: Recommended by CookPal

60 Min
1 Porzioni
$8

INGREDIENTI

Main Ingredients
- 🍆 1 eggplant
- 1 cup frying mix
- 🧅 1/4 onion, minced
- 🧄 1 tsp minced garlic
- 💧 1/2 cup water
Sauce Ingredients
- 🍅 2 tbsp ketchup
- 2 tbsp corn syrup
- 1 tbsp oyster sauce
- 1 tbsp vinegar
- 🧂 1 tbsp sugar

PASSI

Coat the eggplant slices with frying mix and batter, then deep-fry them until golden brown.

Sauté minced garlic and onion in a pan until fragrant, then add the prepared sauce ingredients and simmer.

Add the fried eggplant to the sauce and stir-fry together until well coated.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

5g
Proteine
45g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh eggplants for better flavor and texture.Adjust the sweetness and sourness of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.