Eggs Benedict Style with Toast Bread
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Eggs Benedict Style with Toast Bread
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 🍞 2 slices of toast bread
- 🥚 2 eggs
- 🍖 2 slices of ham
- 💧 1 tbsp water
- 2 tsp salad oil
- 🌿 A pinch of dried parsley
Sauce
- 🥚 2 egg yolks
- 1 tbsp mayonnaise
- 🧈 20g melted salted butter
- 🍋 A dash of lemon juice
- 🧂 A pinch of salt and pepper
PASSI
Mix egg yolks in a bowl until pale and creamy.
Add mayonnaise to the yolks and mix thoroughly.
Add melted butter and mix until combined.
Add lemon juice, salt, and pepper, and mix well.
Heat salad oil in a pan over medium heat and crack the eggs into the pan.
When the edges set, add water and cover the pan. Steam on low heat for 1 minute.
Toast the bread and layer with ham, cooked eggs, sauce, and parsley.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 15gProteine
- 25gCarboidrati
- 20gGrassi
💡 Suggerimenti
Use fresh parsley for a more vibrant flavor.Toast the bread to your preferred level of crispiness.Prepare the sauce in advance to save time.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.