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Eggs Benedict with Hollandaise Sauce

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Hollandaise Sauce Ingredients

    • 🥚 2 egg yolks
    • 🧈 80g unsalted butter
    • 🍋 1 tbsp lemon juice
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Main Ingredients

    • 🍞 1 English muffin
    • 🥓 4 slices of bacon
    • 🥚 2 eggs
    • 🥬 2 handfuls of baby greens
    • 🍶 1 tbsp vinegar
    • 🍶 1 tbsp mayonnaise
    • 🌾 1 tbsp wholegrain mustard

PASSI

1

Melt the butter completely in the microwave in 30-second intervals.

2

Place a bowl over a pot of simmering water and whisk the egg yolks.

3

Gradually add the melted butter to the yolks while whisking continuously.

4

Season the sauce with lemon juice, salt, and pepper. Keep the sauce warm.

5

Toast the English muffin halves in a buttered pan.

6

Cook the bacon slices until crispy.

7

Bring water to a boil, add vinegar, and create a whirlpool before poaching the eggs.

8

Spread mayonnaise and wholegrain mustard on the toasted muffin halves.

9

Layer the bacon, baby greens, and poached eggs on the muffins.

10

Top with Hollandaise sauce and serve immediately.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh eggs for better poaching results.Keep the Hollandaise sauce warm to prevent it from solidifying.Toast the muffins just before assembling to maintain crispness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.