Enoki and Bacon Oyster Stir-fry

Name: Enoki and Bacon Oyster Stir-fry
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🥓 2 slices bacon; 🍄 100g enoki mushrooms; 1 tsp soy sauce; 1/2 tbsp oyster sauce; 1 tbsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Enoki and Bacon Oyster Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Meat
- 🥓 2 slices bacon
Vegetable
- 🍄 100g enoki mushrooms
Condiment
- 1 tsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp sesame oil

PASSI

Trim the root of the enoki mushrooms and cut them in half.

Slice the bacon into 7mm wide strips.

Heat sesame oil in a frying pan over medium heat, add bacon and enoki mushrooms, and stir-fry until browned. Add soy sauce and oyster sauce, then mix quickly.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

10g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or noodles.You can substitute enoki mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.