Enoki and Egg Consommé Soup
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $2.5
Enoki and Egg Consommé Soup
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $2.5
INGREDIENTI
Main
- 🥚 1 egg
- 20g enoki mushrooms
- A pinch of chopped parsley
Soup Base
- 💧 150cc water
- A pinch of consommé powder
- 🧂 1/4 tsp salt
PASSI
Trim the root of the enoki mushrooms and cut them into thirds.
In a mug, mix the soup base ingredients (water, consommé, and salt). Add the enoki mushrooms, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds.
Crack the egg into the mug, pierce the yolk with a toothpick in several places, cover loosely again, and microwave at 600W for another 1 minute 30 seconds.
Sprinkle chopped parsley on top and serve.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 8gProteine
- 5gCarboidrati
- 6gGrassi
💡 Suggerimenti
This recipe is perfect for a quick snack or light meal.You can substitute enoki mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste by adding more salt or consommé.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.