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Enoki and Fried Tofu Mapo Style

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 2 pieces fried tofu
    • 1 pack enoki mushrooms
    • 1/3 bunch chives

  • Seasoning

    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1 tsp doubanjiang

  • Sauce Mix

    • 1 tsp oyster sauce
    • 1 tsp soy sauce
    • 1 tbsp miso
    • 1 tsp chicken stock powder
    • 1 tbsp cornstarch
    • 💧 200 ml water

PASSI

1

Cut the enoki mushrooms into 1 cm pieces, trim the roots, and slice the chives into 1 cm pieces. Pat the fried tofu with paper towels to remove excess oil and cut into bite-sized pieces.

2

Mix all the sauce ingredients (marked with ☆) in a bowl until well combined.

3

Heat sesame oil in a frying pan and sauté enoki mushrooms, grated ginger, and doubanjiang until softened.

4

Add the fried tofu and stir-fry until lightly browned. Pour in the sauce mixture and cook while stirring until the sauce thickens.

5

Add the chives and quickly stir-fry to combine. Serve hot.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 18g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve over rice for a complete meal.You can substitute chives with green onions for a similar flavor.Adjust the amount of doubanjiang based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.