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Enoki and Mitsuba with Cod Roe Mayo

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍄 2 packs enoki mushrooms
    • 1 bunch mitsuba

  • Seafood

    • 1 piece cod roe

  • Condiments

    • 🥫 2 tsp mayonnaise
    • 🧂 Pinch of pepper

PASSI

1

Cut open the cod roe and extract the contents.

2

Cut mitsuba into 3 cm pieces and trim the root of enoki mushrooms. Cut enoki in half and separate into bite-sized pieces. Place in a bowl and microwave at 600W for 2 minutes.

3

Add cod roe, mitsuba, mayonnaise, and pepper to the bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 6g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

This dish is best served immediately for the freshest taste.You can substitute mitsuba with parsley or cilantro if unavailable.Adjust the amount of mayonnaise and pepper to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.