Enoki Mushroom Butter Ponzu Foil Bake
Costo $5, salva $7
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
Enoki Mushroom Butter Ponzu Foil Bake
Costo $5, salva $7
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
INGREDIENTI
Vegetable
- 🍄 200g enoki mushrooms
Condiment
- 1/2 tbsp ponzu sauce
- 🧂 Pinch of salt and pepper
Dairy
- 🧈 10g salted butter
Topping
- 4g bonito flakes
PASSI
Cut off the root of the enoki mushrooms and separate them by hand. Place them in the center of a sheet of aluminum foil and sprinkle with salt and pepper. Wrap the foil tightly.
Place the foil-wrapped mushrooms on a baking tray and bake in a toaster oven for 10 minutes. Open the foil, drizzle with ponzu sauce, sprinkle bonito flakes, and place the butter in the center.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 4gProteine
- 8gCarboidrati
- 10gGrassi
💡 Suggerimenti
You can substitute ponzu sauce with soy sauce and a splash of lemon juice.For a vegan option, replace butter with plant-based margarine and skip the bonito flakes.This dish pairs well with steamed rice or as a side for grilled fish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.