Enoki Mushroom Karaage

Name: Enoki Mushroom Karaage
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🍄 200g enoki mushrooms; 3 tbsp potato starch; 3 tbsp salad oil; 1 tbsp sake; 🍬 1 tsp sugar; 1.5 tbsp soy sauce; 1 tsp grated ginger; 🧄 1/2 tsp grated garlic

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

Enoki Mushroom Karaage

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

INGREDIENTI

Mushroom
- 🍄 200g enoki mushrooms
Coating
- 3 tbsp potato starch
Oil
- 3 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1.5 tbsp soy sauce
- 1 tsp grated ginger
- 🧄 1/2 tsp grated garlic

PASSI

Trim the root of the enoki mushrooms and separate them into small clusters.

Mix the seasoning ingredients (sake, sugar, soy sauce, ginger, garlic) in a tray, then coat the enoki mushrooms with the mixture and dust with potato starch.

Heat salad oil in a frying pan over medium heat, add the coated enoki mushrooms, and pan-fry until golden brown, turning occasionally.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

3g
Proteine
10g
Carboidrati
10g
Grassi

💡 Suggerimenti

Serve with a dipping sauce like ponzu for added flavor.Use a non-stick pan to reduce cleanup effort.This dish pairs well with rice or as a snack with drinks.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.